Meet Chef Niki
At Bia, we go to extraordinary lengths to source our ingredients locally, hand-picking in-season produce so it is bursting with natural flavour. Our approach enables us to cook nutritious and delicious food with nothing added but our own blend of fresh herbs and a very generous portion of TLC. We preserve our food using a blast freezer which retains the nutrients and flavours naturally.
We love our food. Every pot is filled with passion. We personally deliver directly to your freezer door to ensure your food travels safely and reaches you in optimal condition for you to enjoy in your own home.
All cooked by Niki Henehan Gannon, a Ballymaloe Cookery School graduate with 20 years experience in the industry and a passion for great food
Testimonials - what our customers say
Niamh MacConnell, Spiddal, Co Galway
Words cannot begin to express how perfect everything was yesterday Niki Gannon!! The food was divine and the second half of the delicious ham was attacked by the masses as dusk fell What made it most special was you Niki, you are some woman for one woman. Thank you! Lucy was in her element - we are so happy and proud
Niki, the food was absolutely delicious and thoroughly enjoyed by all. Everything was just perfect - way better than any restaurant. Would be delighted to recommend you and to use you again. My daughter-in-law already has your details. We even have some left over for tomorrow.
I wish you every success in 2017
Aisling Milton, Co Mayo
Thank you for feeding our tired, weary, "day after" wedding family.
Great food, excellent service = happy customers.....
.......Aisling Milton, Co Mayo