Traditional Irish Stew

Traditional Irish Stew with chunks of tender lamb, bay leaf, thyme, carrot, onion, turnip and baby potatoes in a homemade chicken stock.

• Serves 1
• All ingredients are prepared and cooked by hand.
• Ingredients: Prime  Lamb, carrot, onion, turnip, celery, parsnip, leeks, thyme, potato, bay leaf, salt & pepper.
• Allergens:n/a
• Reheating Instructions: For best results, cook from frozen.                   To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 40-45 minutes. Preheat oven 170'C. Cook in centre of oven for 40-45 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full-power. Pierce film. Cook on full power for 7 minutes, rest for 1 minute, cook for 4 minutes. Remove film carefully as contents will be very hot.