Traditional Irish Stew

Traditional Irish Stew

Regular price €8.50 Sale

Traditional Irish Stew with chunks of tender lamb, bay leaf, thyme, carrot, onion, turnip and baby potatoes in a homemade chicken stock.

  • Serves 1
  • All ingredients are prepared and cooked by hand.
  • Ingredients: Prime Mayo Lamb, carrot, onion, turnip, celery, parsnip, leeks, chicken stock, thyme, potato, bay leaf, salt & pepper, butter (milk).
  • Allergens: milk, celery.
  • Reheating Instructions: For best results, cook from frozen.                   To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 40-45 minutes. Preheat oven 170'C. Cook in centre of oven for 40-45 minutes. Ensure food is piping hot. To Reheat in MicrowaveMicrowave Cat E*850W* full-power. Pierce film. Cook on full power for 7 minutes, rest for 1 minute, cook for 4 minutes. Remove film carefully as contents will be very hot.