Traditional Bacon and Cabbage

 Bacon, cooked slowly and served with mashed potato, buttered cabbage and carrots.

• Serves 1
• All ingredients are prepared and cooked by hand.
• Ingredients: Prime loin Bacon,potato, cabbage, turnip, milk,butter (milk), black pepper, sea salt
• Allergens: milk
• Reheating Instructions: For best results, cook from frozen.                   To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 40 minutes. Preheat oven 170'C. Cook in centre of oven for 40 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full-power. Pierce film. Cook on full power for 5 minutes, rest for 1 minute, cook for 5 minutes. Remove film carefully as contents will be very hot.