Thai Chicken & Butternut Squash Curry

Thai Chicken & Butternut Squash Curry

Regular price €8.50 Sale

Tender chunks of chicken fillet and butternut squash in a creamy coconut, lemongrass, garlic, ginger, galangal, lime leaf and chilli sauce with fluffy turmeric and clove infused rice.

  • Serves 1
  • All ingredients are prepared and cooked by hand. We roast & grind our spices for that extra mile in flavour.
  • Ingredients: Chicken fillet, butternut squash, garlic, ginger, coconut milk, chicken stock,  green chilli, lemongrass, galangal, shrimp paste (shellfish), kaffir lime leaves, coriander seed, cumin, turmeric, sugar, sunflower oil, sea salt, long-grain rice.
  • Allergens:, shellfish.
  • Reheating Instructions: For best results, cook from frozen.                   To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 50 minutes. Pre-heat oven 170'C. Cook in centre of oven for 50 minutes. Ensure food is piping hot. To Reheat in MicrowaveMicrowave Cat E*850W* full power for 7 minutes, rest, 5 minutes. Pierce film. Cook on full power for 7 minutes, rest for 1 minute & stir, cook for 5 minutes. Remove film carefully as contents will be very hot.