Deliciously Sweet Roasted Butternut squash, courgette, sweet potato, red pepper, with ginger, hint of garlic, apricots, dates and chickpeas all cooked in a tagine style and comes with turmeric and star anise infused rice.
All ingredients are prepared and cooked by hand. We roast & grind our spices for that extra mile in flavour.
Ingredients: Butternut squash, dried apricot, onion, ginger, red pepper, courgette, sweet potato, chickpeas, courgette, coriander leaf, turmeric, paprika, cloves, cardamon, chilli, cumin, coriander seed, honey, sunflower oil, salt & pepper, long grain rice, turmeric, star anise.
Allergens: Honey, paprika.
Reheating Instructions:For best results, cook from frozen.To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 50 minutes. Pre-heat oven 170'C. Cook in centre of oven for 50 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full power for 7 minutes, rest, 5 minutes.Pierce film. Cook on full power for 7 minutes, rest for 1 minute & stir, cook for 5 minutes. Remove film carefully as contents will be very hot.