Mountain Lamb Pie

Tender chunks of mountain lamb and root vegetables cooked slowly in a sweet red currant, rosemary and thyme stock with a hint of fresh mint, piped with potatoes.

• Serves 1
• All ingredients are prepared and cooked by hand.
• Ingredients: Prime  Lamb, carrot,potato onion, leeks, redcurrant jelly  ,gluten-free flour, worcestershire sauce (fish), garlic, dried rosemary, thyme, mint,milk( milk.)seasalt and pepper
• Allergens: milk, fish.
• Reheating Instructions: For best results, cook from frozen.                   To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 55 minutes. Preheat oven 170'C. Cook in centre of oven for 55 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full-power. Pierce film. Cook on full power for 7 minutes, rest for 1 minute, cook for 7 minutes. Remove film carefully as contents will be very hot.