Moroccan Lamb Tagine

Moroccan Lamb Tagine

€9.00 Sale

An unctuous, Slow-cooked Moroccan Lamb stew with a blend of aromatic spices, chickpeas, dates and apricots with Indian spice infused rice.
  • Serves 1
  • All ingredients are prepared and cooked by hand.
  • Ingredients: Prime Irish Lamb, onion, garlic, ginger, dried aprico, tomato, chickpeas, honey (honey), coriander seed, cumin, clove, paprika (paprika), turmeric, cinnamon, whole star anise, dried dates, chilli powder, sunflower oil, salt & pepper.
  • Allergens: Honey, paprika.
  • Reheating Instructions: For best results, cook from frozen.                   To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 50 minutes. Pre-heat oven 170'C. Cook in centre of oven for 50 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full power for 7 minutes, rest, 5 minutes. Pierce film. Cook on full power for 7 minutes, rest for 1 minute & stir, cook for 5 minutes. Remove film carefully as contents will be very hot.