Layers of minced local beef and pork in a rich tomato & fresh basil ragout sauce, lasagne sheets, smothered in a creamy bechamel sauce and finished with freshly grated mozzarella, parmesan and cheddar cheese.
All ingredients are prepared and cooked by hand.
Ingredients: Prime Irish beef & pork mince,tomato, onion, garlic, tomato puree, sugar, dried oregano, pasta sheets (gluten),, flour(gluten)milk,butter(milk)chedder and mozzarella(milk)sunflower oil, salt & pepper.
Allergens: milk, gluten.
Reheating Instructions:For best results, cook from frozen.To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 40-45 minutes. Preheat oven 170'C. Cook in centre of oven for 40-45 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full-power. Pierce film. Cook on full power for 7 minutes, rest for 1 minute, cook for 4 minutes. Remove film carefully as contents will be very hot.