Chicken, Ham & Leek Pie

Chicken, Ham & Leek Pie

€8.75 Sale

Tender chunks of chicken fillet and slow cooked ham in a creamy, herby, buttered leek and thyme sauce, finished with a delicious crunchy pastry lid.

  • Serves 1
  • All ingredients are prepared and cooked by hand.

Ingredients 

  • Chicken fillet,onions, leeks, garlic,white wine,baked ham, flour( gulten),egg wash(egg) milk butter (milk),sea salt and pepper
  • Allergens:gulten, milk, egg.
Reheating Instructions
For best results, cook from frozen.   
               
To Reheat in Oven:
Oven fan 170'C *Electric 190'C *Gas 5 for 55 minutes.
Pre-heat oven 170'C.
Cook in centre of oven for 55 minutes.
Ensure food is piping hot. 
To Reheat in Microwave: 
Microwave Cat E*850W* full-power. 
Pierce film. Cook on full power for 7 minutes.
Rest for 1 minute, cook for 7 minutes.
Remove film carefully as contents will be very hot.