Hearty Traditional recipe. fresh chicken , cooked slowly with root vegetables in a casserole dish with fresh garden herbs and own stock. Comes with creamy mash.
- Serves 1
- All ingredients are prepared and cooked by hand.
- Ingredients: chicken, onion, celery, carrot, leeks, tomatoes, thyme, oregano, potato, butter (dairy), mustard (mustard), sunflower oil, salt, pepper.
- Allergens: Celery, dairy, mustard.
- Reheating Instructions: For best results, cook from frozen. To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 50 minutes. Pre-heat oven 170'C. Cook in centre of oven for 50 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full power for 7 minutes, rest, 5 minutes. Pierce film. Cook on full power for 7 minutes, rest for 1 minute & stir, cook for 5 minutes. Remove film carefully as contents will be very hot.