Chicken Cacciatore. Classic Italian dish, chicken braised in a tomato-based sauce with caramelised onion, smoky bacon, roasted red pepper, black olives and herbs

Chicken Cacciatore with Penne Pasta

€8.50 Sale

Classic Italian dish, chicken braised in an authentic Italian tomato-based sauce with caramelised onion, smokey bacon, olives, garlic, roasted red pepper and herbs.
  • Serves 1.
  • All ingredients are prepared and cooked by hand.
  • Ingredients: Irish chicken, onion, pasta(wheat), garlic, red pepper, tomatoes, white wine, chicken stock, basil, oregano, rosemary, thyme, bay leaf, tomato puree, smoked bacon, brown sugar, black olive, smoked paprika , olive oil, salt, pepper.
  • Allergens: wheat.
  • Reheating Instructions: For best results, cook from frozen.                   To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 40 minutes. Pre-heat oven 170'C. Cook in centre of oven for 40 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full power for 6 minutes, rest, 4 minutes. Pierce film. Cook on full power for 6 minutes, rest for 1 minute & stir, cook for 4 minutes. Remove film carefully as contents will be very hot.