Beef & Guinness Casserole
Slow cooked local lean Irish Beef in a rich guinness and herby beef stock with chunks of carrot, onion, parsnip and creamy mashed potato.
- Serves 1
- All ingredients are prepared and cooked by hand.
- Irish Beef, carrot, onion, parsnip, Guinness, flour, dried rosemary, beef stock, tomato puree, sugar, rapeseed oil, salt & pepper, potatoes, milk, butter.
- Allergens: Wheat (Guinness & flour), dairy (butter in potato).
For best results, cook from frozen.
To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 40 minutes. Pre-heat oven 170'C. Cook in centre of oven for 40 minutes. Ensure food is piping hot.
To Reheat in Microwave: Microwave Cat E*850W* full power for 6 minutes, rest, 4 minutes. Pierce film. Cook on full power for 6 minutes, rest for 1 minute & stir, cook for 4 minutes. Remove film carefully as contents will be very hot.