Traditional Chicken Korma

Our own traditional Korma spice blend of roasted cumin, coriander seed, paprika, turmeric, fenugreek, cinnamon, cloves, cardamon, fennel seed cooked gently in a delicious smooth coconut and tomato sauce with tender chunks of chicken and roasted veg.

• Serves 1
• All ingredients are prepared and cooked by hand. We roast & grind our spices for that extra mile in flavour.
• Ingredients: Chicken fillet, onion, garlic, ginger, tomato, coconut milk,roast veg, turmeric, paprika , cinnamon, cloves, cardamon, rice flour,  fenugreek, mustard powder, nutmeg, fennel seed, rice, cumin, coriander seed, sugar, sunflower oil, salt and pepper
• Allergens:  n/a.
• Reheating Instructions: For best results, cook from frozen.                   To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 50 minutes. Pre-heat oven 170'C. Cook in centre of oven for 50 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full power for 7 minutes, rest, 5 minutes. Pierce film. Cook on full power for 7 minutes, rest for 1 minute & stir, cook for 5 minutes. Remove film carefully as contents will be very hot.