Tender chunks of mountain lamb and root vegetables cooked slowly in a sweet red currant, rosemary and thyme stock with a hint of fresh mint, piped with potatoes.
- Serves 1
- All ingredients are prepared and cooked by hand.
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Ingredients: Prime Lamb, carrot,potato onion, leeks, redcurrant jelly ,gluten-free flour, worcestershire sauce (fish), garlic, dried rosemary, thyme, mint,milk( milk.)seasalt and pepper
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Allergens: milk, fish.
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Reheating Instructions: For best results, cook from frozen. To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 55 minutes. Preheat oven 170'C. Cook in centre of oven for 55 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full-power. Pierce film. Cook on full power for 7 minutes, rest for 1 minute, cook for 7 minutes. Remove film carefully as contents will be very hot.
