Local lean minced beef, cooked slowly in a rich onion, celery, carrot, parsnip, turnip, garden pea and beef stock and finished with piped creamy potato.
- Serves 1
- All ingredients are prepared and cooked by hand.
Ingredients: Prime Irish Beef, onion, carrot, celery, turnip, parsnip, tomato-puree, garden peas, potato, gluten-free flour, beef stock, cream (milk)worcestershire sauce(fish) .
Allergens: milk, celery,fish.
Reheating Instructions: For best results, cook from frozen. To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 55 minutes. Preheat oven 170'C. Cook in centre of oven for 55 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full-power. Pierce film. Cook on full power for 7 minutes, rest for 1 minute, cook for 7 minutes. Remove film carefully as contents will be very hot.