Deliciously rich, smoky, beef bourguignon with local prime beef, bacon, caramelised shallots, mushrooms and lots of red wine! Comes with creamy mash.
All ingredients are prepared and cooked by hand.
Ingredients: Irish Beef,pototes pancetta, carrot,mushroom onion,dried rosemary,thyme red wine,(sulphites) gluten free flour, , pearl onions,,milk,butter(milk), salt, pepper.
Allergens: Milk, sulphites.
Reheating Instructions:For best results, cook from frozen.To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 40 minutes. Pre-heat oven 170'C. Cook in centre of oven for 40 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full power for 6 minutes, rest, 4 minutes.Pierce film. Cook on full power for 6 minutes, rest for 1 minute & stir, cook for 4 minutes. Remove film carefully as contents will be very hot.