Roast 30 Day, Dry-Aged Sirloin of Beef

Roast 30 Day, Dry-Aged Sirloin of Beef

€9.75 Sale

Slow roasted Sirloin Irish beef with seasonal vegetables, mashed potato & beef jus.
  • Serves 1
  • All ingredients are prepared and cooked by hand.
  • Ingredients: Prime Irish beef, potato ,carrots ,brocooli ,butter (milk), gravy:(soy sauce) onion, parsnip, carrot, celery , cornflour, rosemary, thyme, sunflower oil sea salt & pepper.
  • Allergens: milk, soy sauce.
  • Reheating Instructions: For best results, cook from frozen.                   To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 40 minutes. Preheat oven 170'C. Cook in centre of oven for 40 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full-power. Pierce film. Cook on full power for 5 minutes, rest for 1 minute, cook for 5 minutes. Remove film carefully as contents will be very hot.