Mountain Lamb Pie

Mountain Lamb Pie

Regular price €9.50 Sale

Tender chunks of mountain lamb and root vegetables cooked slowly in a sweet red currant, rosemary and thyme stock with a hint of fresh mint, piped with potatoes.

  • Serves 1
  • All ingredients are prepared and cooked by hand.
  • Ingredients: Prime  Lamb, carrot,potato onion, leeks, redcurrant jelly  ,gluten-free flour, worcestershire sauce (fish), garlic, dried rosemary, thyme, mint,milk( milk.)seasalt and pepper
  • Allergens: milk, fish.
  • Reheating Instructions: For best results, cook from frozen.                   To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 55 minutes. Preheat oven 170'C. Cook in centre of oven for 55 minutes. Ensure food is piping hot. To Reheat in MicrowaveMicrowave Cat E*850W* full-power. Pierce film. Cook on full power for 7 minutes, rest for 1 minute, cook for 7 minutes. Remove film carefully as contents will be very hot.