Chunks of sustainable fresh fish cooked slowly in a creamy white wine, leek, fresh herb and bechamel sauce, finished with creamy piped potato.
For best results, cook from frozen.
To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 55 minutes. Preheat oven 170'C. Cook in centre of oven for 55 minutes. Ensure food is piping hot.